Try this delicious vegan chocolate cupcake recipe for your next birthday party celebration. And don’t forget to get some an awesome inflatable slide, obstacle course, a fun maze, or more to add even more excitement to your party! Bounce House Rental Dallas TX at Cool Munchkins.
These are the ingredients you will need:
2 cups all-purpose flour
2⁄3 cup brown sugar
2 teaspoons baking powder
1⁄2 teaspoon salt
2⁄3 cup + 6 tablespoon of Almond Milk
1⁄2 cup vegan butter. Needs to be melted. Grab the Earth Balance Whipped kind. It’s already soft.
2 Tablespoons of ground Flax seeds
1 teaspoon vanilla
1 (11 1/2 ounce) package vegan chocolate chips
1⁄2 cup pecans. Typically, I just run this through the food processor, to make them into tiny pieces first, before adding them.
Preheat oven to 400°F.
Grease twelve muffin cups. And then sprinkle some flour on each cup, that way the muffin doesn’t stick to it.
In a large bowl, stir together flour, sugars, baking powder, salt, and flax seed, then add the milk, butter, and vanilla. Combine nicely.
Stir in chocolate chips and pecans.
Spoon batter into prepared muffin cups and bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove muffin tin to wire rack.
Cool for 5 minutes.
These muffins will be delicious!
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